Be warned: this is a very rich dough recipe for rolls, not for anybody on a diet. I only used a small amount of butter to coat dough before rolling and skipped brushing them with melted butter. As is, this recipe calls for over 1 cup of butter and 1/2 cup of sugar - this is verging on doughnut territory. Be warned! That being said, it's good. They will get stale quickly, put leftovers in freezer so they are fresh for the next time you want them. I only gave 4 stars as I think sugar could be cut back, they are noticeably sweet and may not go well with some dinners. Also, and more importantly, at 400, they burnt on the bottom (even on the middle rack of oven) after 5 minutes. Bake them at 350, I think you will be happier with the results.
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Be warned: this is a very rich dough recipe for rolls, not for anybody on a diet. I only used...