Fabulous!! Awesome!! I used this recipe to make homemade rolls for the first time...turned out perfectly!! The only modification I made is I used softened butter in place of the shortening. I also used other reviewers' advice and doubled the rising times (for before rolling & after). I also did as some others as well and divided the dough in half and did crescent rolls for dinner, and made cinnamon rolls with the other half of dough. I rolled them out & prepared them at the same time as I did the crescent rolls, and let them continue to rise while the crescents baked. Since I didn't have any cream cheese with which to make a frosting, I whipped together a quick glaze oh 1 cup powdered sugar, 3 Tbsp milk, and 1 tsp vanilla. Drizzled it all over the cinnamon rolls after the finished baking and they look divine! Now my husband and I can't wait to try them for breakfast tomorrow morning!
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Fabulous!! Awesome!! I used this recipe to make homemade rolls for the first time...turned out...