More Recipes Like Golden Crescent Rolls - All Recipes
 
Photo of: Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

Submitted by: Colleen Wollenberg 
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker! 
Photo of: Refrigerator Rolls II

Refrigerator Rolls II

Submitted by: JUST1 
This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls. 
Photo of: Pumpkin Rolls I

Pumpkin Rolls I

Submitted by: Katy 
These gently-sweetened yeast rolls made with pumpkin puree make a lovely accompaniment to holiday dinners. No spice is used, so these will complement, not compete with, the rest of the meal. 
Photo of: Sunday Dinner Rolls

Sunday Dinner Rolls

Submitted by: Martha Harmo 
You might not want to limit these light, sweet yeast rolls just to Sundays. 
Photo of: Monica's Never Fail Rolls

Monica's Never Fail Rolls

Submitted by: DEBEAR 
Easy-to-make no-knead rolls that turn out light and delicious! 
Photo of: Golden Knots

Golden Knots

Submitted by: Sara Stone 
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy! 
Photo of: Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau 
This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking. 
Photo of: Sour Cream and Chive Rolls

Sour Cream and Chive Rolls

Submitted by: MARBALET 
Sour cream gives a smooth texture and tangy taste to these chive crescent rolls. 
Photo of: Yeast Hot Rolls

Yeast Hot Rolls

Submitted by: Pat Heldenbrand 
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. 
Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins 
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 
 
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