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Golden Coconut Pie

By: Helen Budin

"Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup stick margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 cup milk
3/4 cup corn syrup
1 teaspoon vanilla extract
3/4 cup old-fashioned oats
3/4 cup flaked coconut
1 (9 inch) unbaked pastry shell

Directions

In a mixing bowl, cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk, corn syrup and vanilla. Stir in oats and coconut. Pour into pastry shell. Cover edges loosely with foil. Bake at 350 degrees F for 40-50 minutes or until set. Cool on a wire rack. Refrigerate for at least 2 hours before serving.