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Golden Coconut Peach Pie

By: Gloria Kratz

"This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!"

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
55 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 cups sliced fresh peaches
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup orange juice
1 (9 inch) unbaked pie shell
2 tablespoons butter
2 cups flaked coconut
1 (5 ounce) can evaporated milk
1 egg, beaten
1/4 cup sugar
1/4 teaspoon almond extract

Directions

In a medium bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450 degrees F for 15 minutes. Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350 degrees F and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.