Reviewed: Mar. 23, 2009

These were good and chewy. I tried them because it made a small amount. They still aren't good as my Mom's used to be but they will do in a pinch! Can't find her original recipe.

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6 users found this review helpful

Reviewer:

nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

Reviewed: Mar. 23, 2009

Amazing! Outstanding!! I love this recipe!!! (-^_^-) *YUMMY*

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7 users found this review helpful

Reviewer:

Myiah

Cooking Level: Intermediate

Reviewed: Feb. 27, 2009

I normally HATE chocolate chip cookies; however, I decided to give this recipe a chance, and I am so glad I did. The BEST chocolate chip cookie I've ever eaten by far. My husband just inhaled 6 and loves them, too!

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3 users found this review helpful

Reviewer:

DonnaSun

Reviewed: Feb. 21, 2009

These cookies were pretty good, the only hing that I would change about them is use pecans instead of walnuts, but that is just my opinion.

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5 users found this review helpful

Reviewer:

Desiree Regina Johnson

Reviewed: Feb. 12, 2009

I had didn't pull these out of the oven fast enough. They were more crispy than I like. Also, make sure that the scoops of dough are SMALL. My first batch, I made them too big and they spread out too much and were too crispy. The second time it was better but I still cooked them for too long. They don't need very much time to cook, so be careful. I also used 1/4 cup of whole wheat flour and 1/8 cup of milled flax seed instead of all being all-purpose flour. My husband didn't even notice a difference and they were a tad bit healthier that way.

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2 users found this review helpful

Reviewer:

MinaJeff

Reviewed: Jan. 11, 2009

the taste was good & I would make again. You have to cream the sugars together with the butter, then add eggs, vanilla, dry. Them came out great

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2 users found this review helpful

Reviewer:

maria20091

Reviewed: Dec. 2, 2008

I was a little disappointed. These are very thick cookies with an oatmeal consistancy. They don't flatten out when baked at all. They stay balled up. The picture is NOT what you get if you're looking for traditionally flat cookies. Just "ok".

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3 users found this review helpful