Golden Chicken and Autumn Vegetables Recipe
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Golden Chicken and Autumn Vegetables

By: Campbell's Kitchen 
"Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 cup Swanson® Chicken Stock
  • 2 tablespoons minced garlic
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 large large sweet potatoes, cut into 1/2-inch pieces
  • 2 cups fresh or frozen whole green beans

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  2. Stir the stock, garlic, rosemary, thyme, black pepper, potatoes and green beans in the skillet and heat to a boil. Cook for 5 minutes.
  3. Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the potatoes are tender. Season as desired.

Footnotes

  • Herbed Chicken Dijon with Wine: Add 1/4 cup white wine, 1 teaspoon lemon juice and 2 tablespoons Dijon-style mustard with the stock in Step 2. Substitute Yukon Gold potatoes for the sweet potatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 6.5g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2010 by *~Lissa~* Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy and tasty, hubby and I like this as a simple weeknight meal. I always pound the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2009 by Liz Loves Cooking!   view full review
This turned out really well! I did make a few adjustments. I started with the 2 xlg yams (as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2009 by KAJIIRA   view full review
The chicken did not absorb as much of the herb flavors as I thought and was bland though it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2010 by kprete   view full review
Excellent! Like Lissa suggested, I seasoned chicken first with s/p, garlic and onion powder. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2010 by kmcooper   view full review
We really enjoyed this. Used regular potatoes since my husband won't touch sweet potatoes. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2011 by Dianne   view full review
This recipe is easy, healthy and tasty. I knew just by looking at the recipe that it would be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2012 by Gramikat Supporting Member (Click to learn more about Supporting Membership)  view full review
Great flavors. Hubby and I really liked this.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2010 by kitty   view full review
So simple and very tasty. I felt great eating this. I didn`t even find it necessary to season...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2010 by April   view full review
Delicious! The only thing I did differently was to sprinkle a bit of seasoning salt on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2010 by sloopnancyc   view full review
Delicious recipe - nice seasoning, quick and easy to make.

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