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Golden Catfish Fillets

By: Sharon Stevens

"Recalls Sharon Stevens of Weirton, West Virginia, 'When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch.'"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

3 eggs
3/4 cup all-purpose flour
3/4 cup cornmeal
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
5 (6 ounce) fillets catfish
oil for frying

Directions

In a shallow bowl, beat eggs until foamy. In another shallow bowl, combine the flour, cornmeal and seasonings. Dip fillets in eggs, then coat with cornmeal mixture.
Heat 1/4 in. of oil in a large skillet; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork.