Golden Carrot Buns Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 7, 2008
I just bought a huge bag of carrots and wondered what I was going to do with them. I am an avid breadmaker and love to add new bread recipes to my list of favorites. This one will definitely be on there. The rolls were light and fluffy and tasted great! I followed the recipe exactly and can't think of a reason to add to or change it. These were fantastic and a real hit with my young kiddos. Thanks!
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Reviewed: Apr. 16, 2008
These buns always turn out. The carrot is not a strong flavor, but makes for a beautiful golden color. The molasses adds just the right hint of sweetness. I've made these for years and have always gotten rave reviews.
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Cooking Level: Intermediate

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Reviewed: Jan. 30, 2008
These were very good. A little sweeter than regular buns but still good. I made them into a loaf a bread, pan rolls and in muffin tins. The buns in the muffin tin did not turn out as well, they were too crusty, for my taste. Maybe I should have taken them out earlier. The pan rolls were the best and the loaf was pretty good too. Beatiful pale yellow colour with flecks of ornage.
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Cooking Level: Intermediate

Living In: Kentville, Nova Scotia, Canada

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Reviewed: Nov. 17, 2006
These were great! A good way to use up extra/older carrots. And they look great too, nice and orange, good for a Thanksgiving meal... I will make these again. Thanks.
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Cooking Level: Intermediate

Living In: Smithers, British Columbia, Canada

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