Lighter than air, these rich, fried yeast cakes are simply made of flour, eggs, sugar, shortening and milk. They are best when eaten while still warm.
Posted: Aug. 22, 2011
| Cooks I Like
Posted: Apr. 26, 2010
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog