Recipe by Barb
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Barb."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Italian seasoned bread crumbs
1/2 (25 ounce) package
frozen cheese ravioli, thawed
vegetable oil for frying
grated Parmesan cheese
Classico® Tomato and Basil Sauce
SO GOOD!!! Surprisingly easy & they taste like the ones you'd get at Olive Garden. >>>> One note - the crispier, the better, so definitely let them fry. I took a few out too soon & while they were still good, they weren't as outstanding as the crispy ones. >>> I also didn't use anywhere close to 3 cups of oil -- I used a regular skillet & put about 1/4 inch deep of Canola oil.
pretty good. i'd suggest serving it with any sauce of your choice.
I have always ordered fried ravioli when we went out to eat and loved it. I found this recipe and hoped it was close to what I had before, and it is. These were sooo good. I will definitley be making them again. My daughter and husband really liked them as well. I served with spaghetti sauce. Really good. You have to try them.....
SO delicious! Made this exactly as written other than I used Panko crumbs instead of regular bread crumbs. Served with homemade meatballs & marinara sauce and my family LOVED it...even my husband who "hates pasta without meat" had seconds WITHOUT extra meatballs!
though was a great meal used planko italian bread crumbs together with ciabatta garlic bread.. was great
I made these on the fly 2 days ago. They turned out great and were very tasty. I used my deep fryer to fry them as I was short on time. I made 20, 10 as the recipe directed and 10 I floured then egged then put them in the bread crumbs. I couldn't tell a difference between the 2.
great! instead of vegetable oil i used extra virgin olive oil to give it a more "italian" taste. i also served these with a side of ranch dressing (and homemade marinara) to give a couple options, and sprinkled with both parmesan and red pepper flakes immediately after removing them from the oil
Good recipe, but do not use anything but Panko bread crumbs. Season these as needed. Once you try Panko bread crumbs, you'll never go back to the standard, nasty, manufactured crumbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Brown Ravioli with Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 162
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!