READY IN 30 mins

Golden Brown Ravioli with Sauce

Read Reviews (30)

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Barb." — Barb

Directions

Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat pasta sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot pasta sauce.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 30 mins

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Most Helpful Positive Review

Feb 18, 2011

SO GOOD!!! Surprisingly easy & they taste like the ones you'd get at Olive Garden. >>>> One note - the crispier, the better, so definitely let them fry. I took a few out too soon & while they were still good, they weren't as outstanding as the crispy ones. >>> I also didn't use anywhere close to 3 cups of oil -- I used a regular skillet & put about 1/4 inch deep of Canola oil.

—Tara N.

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Most Helpful Critical Review

Jul 21, 2011

pretty good. i'd suggest serving it with any sauce of your choice.

—misslb

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46 Ratings

Feb 04, 2011

I have always ordered fried ravioli when we went out to eat and loved it. I found this recipe and hoped it was close to what I had before, and it is. These were sooo good. I will definitley be making them again. My daughter and husband really liked them as well. I served with spaghetti sauce. Really good. You have to try them.....

—Great Pie Maker

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Jan 25, 2011

SO delicious! Made this exactly as written other than I used Panko crumbs instead of regular bread crumbs. Served with homemade meatballs & marinara sauce and my family LOVED it...even my husband who "hates pasta without meat" had seconds WITHOUT extra meatballs!

—AMYM20

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Jan 03, 2011

though was a great meal used planko italian bread crumbs together with ciabatta garlic bread.. was great

—nancy

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Mar 01, 2011

I made these on the fly 2 days ago. They turned out great and were very tasty. I used my deep fryer to fry them as I was short on time. I made 20, 10 as the recipe directed and 10 I floured then egged then put them in the bread crumbs. I couldn't tell a difference between the 2.

—Michele_One_L

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Feb 17, 2011

great! instead of vegetable oil i used extra virgin olive oil to give it a more "italian" taste. i also served these with a side of ranch dressing (and homemade marinara) to give a couple options, and sprinkled with both parmesan and red pepper flakes immediately after removing them from the oil

—EZLEEAMYOOZED

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Feb 17, 2011

Good recipe, but do not use anything but Panko bread crumbs. Season these as needed. Once you try Panko bread crumbs, you'll never go back to the standard, nasty, manufactured crumbs.

—Julie

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Nutrition

Calories
348 kcal
17%

Carbohydrates
35.9 g
12%

Cholesterol
60 mg
20%

Fat
17.9 g
28%

Fiber
3.6 g
14%

Protein
11.5 g
23%

Sodium
769 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Golden Brown Ravioli with Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 348
Calories from Fat: 162

% Daily Value *
Total Fat 17.9g 28 %
Saturated Fat 4.2g 21 %
Cholesterol 60mg 20 %
Sodium 769mg 31 %
** Potassium 101mg 3 %
Total Carbohydrates 35.9g 12 %
Dietary Fiber 3.6g 14 %
Protein 11.5g 23 %
** Sugars 6.1g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 16 %
** Iron 20 %
** Thiamin 3 %
** Niacin 21 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.