Golden Beet Bread

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Apr 12, 2012

Since we don't get golden beets here, I used the purple kind. I used only whole wheat flour, and subbed honey for the sugar. I baked it in a pie pan, and it only took 30 minutes! My family finished this in no time! When (if) golden beets ever become available here, I know I'll have to try this recipe with them! Until then, I'll make this with the purple beets again! Thanks for the recipe!

—sueb

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Jun 11, 2012

This is good. I like the taste of beets, but their flavor is pretty much lost in this, so I think even non-beet fans would like it. I used purple beets since that's what I had. I also used 1/2 cup white sugar and 1/2 cup honey since I did not have turbinado sugar. I omitted the nuts. I wish I had checked the bread at 50 minutes b/c it burned on the edges a bit at 55 minutes.

—Kelley

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5 Ratings

Jan 17, 2013

I happened to have 3 leftover golden beets and didn't know what to do with them since I do not care for the taste. This recipe was a great way to use them! The bread tastes like beets but is yummy! I added 1 tsp pumpkin pie spice and 1 tsp vanilla for some flavor. I also added the water from cooking the beets to the blender to make the mixture smooth, not have to add water later, and retain the nutrients lost from cooking. My 18-month-old daughter also approves.

—WinnieMarie

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Sep 09, 2012

The flavor of this was fine, but nothing spectacular. I did add a little almond extract, some cinnamon and nutmeg, and if I make this again, will increase those. This recipe will be good to have on hand if there is a bumper crop of beets, but nothing to go out of your way for.

—ked

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Jul 15, 2012

It turned out great. Moist, nice golden color. Different but yummy tasting.

—Theresa

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Nutrition

Calories
306 kcal
15%

Carbohydrates
40.8 g
13%

Cholesterol
42 mg
14%

Fat
14.3 g
22%

Fiber
2.8 g
11%

Protein
5.9 g
12%

Sodium
388 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Golden Beet Bread

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 306
Calories from Fat: 129

% Daily Value *
Total Fat 14.3g 22 %
** Saturated Fat 2.3g 12 %
Cholesterol 42mg 14 %
Sodium 388mg 16 %
** Potassium 248mg 7 %
Total Carbohydrates 40.8g 13 %
Dietary Fiber 2.8g 11 %
Protein 5.9g 12 %
Sugars 20.7g
Vitamin A 9 %
Vitamin C 2 %
Calcium 5 %
Iron 20 %
** Thiamin 20 %
** Niacin 25 %
** Vitamin B6 7 %
** Magnesium 15 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.