Golden Baked Chicken Recipe
Add a photo
1 of 7 Photos

Golden Baked Chicken

By: Harriet Stichter 
"This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (60)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups instant mashed potato flakes
  • 3/4 cup grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon paprika
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3 (3 pound) broiler/fryer chickens, cut up and skin removed
  • 1 cup butter or margarine, melted

Directions

  1. In a bowl, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper. Dip chicken into butter, then into potato flake mixture. Place on two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375 degrees F for 50-60 minutes or until chicken juices run clear.
ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2006 by THOSJOYCE   view full review
Great Gluten Free recipe. I used four large chicken breasts. The amount of coating could have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2007 by Casey   view full review
So happy to have found this Taste of Home recipe again!! Lost the mag in a move and have very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2006 by Daisy   view full review
The flavor and texture was good, and it complimented the alfredo pasta I served it with very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2009 by Donnie201   view full review
To the lady that said about saving the leftover rub for later use, I don't know if that's a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2006 by Erin   view full review
Very moist and tasty.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2009 by MJPAUL1   view full review
I was pleasantly surprised by this recipe! It browned up very nicely. However, there was an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2007 by Noelle   view full review
This was VERY good and very moist. My children and husband gobbled it up. Though, to cut out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2007 by Jackie   view full review
My husband declared this 'A good bird!' which is his highest chicken compliment. He had no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2012 by wannabe chefette   view full review
We liked this a lot!! I had a little more than 4 1/2 lbs of drums and thighs. The amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2007 by Momof2   view full review
This was SO GOOD, and SO EASY. I can not believe how well this turned out. I cooked it...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Baked Slow Cooker Chicken

See how to make juicy “baked” chicken in the slow cooker.

Play Video Play Video
Exotic Pomegranate Chicken

Pomegranate juice makes a great marinade for baked chicken.

Play Video Play Video
Prosciutto-Wrapped Stuffed Chicken Breasts

Watch Chef John prepare an easy but elegant meal that’s sure to impress.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States