Golden Baked Acorn Squash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 28, 2005
I fixed this for Christmas dinner. Although I'm not a big squash lover, I have to admit, this was very tasty. My mom, dad and husband "loved" it and my dad even asked for the recipe. I followed the directions to the letter and wouldn't suggest changing anything. I'll fix this again.
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Photo by IVEYM

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: Las Vegas, Nevada, USA
Reviewed: Apr. 22, 2007
Delicious!
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Cooking Level: Intermediate

Living In: Georgetown, Texas, USA

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Reviewed: Nov. 11, 2007
I did not really care for this...I don't know, the brandy just didn't do it for me.
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Cooking Level: Intermediate

Home Town: Riverhead, New York, USA

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Reviewed: Jan. 31, 2008
A nice change of pace, but the orange flavour was a little overwhelming. Do yourself or the dishwasher a favour, and put some foil in the bottom of the pan. The sugar in the sauce makes a terrible burnt mess.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 29, 2008
Wonderful acorn squash recipe! My husband is not normally a huge fan of most squash, and even he thought this was a great dish. The orange brandy sauce really makes it; I did not have regular brandy, but I did have a bottle of Cointreau (orange brandy) which was wonderful because it only added to the orange flavor. I also used fresh o.j. right out of the fridge, since I never keep the concentrated stuff around. Delicious recipe!
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Photo by Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Nov. 13, 2012
The orange was a little too strong. Otherwise incredible.
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Photo by KTOWNJULIE

Cooking Level: Intermediate

Home Town: El Cajon, California, USA
Living In: Chula Vista, California, USA

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