Goldbrick Sundae Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 29, 2007
WOW! This is GREAT! The only thing I changed was adding about 1 tsp. of instant espresso powder as the chocolate was melting - it just deepens the chocolate flavor and does not add a coffee flavor. Also, next time I will toast the pecans before adding them to the chocolate mixture. MMMMMMM!!!
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Reviewed: Mar. 2, 2007
My husband said "definitely a 5!" The ingredients are so simple but the result is rich and chocolatey and addictive. I had never thought about mixing the nuts into the sauce--DUH--great idea! I used 1/2 and 1/2 instead of evap milk and added 1 tsp vanilla. The sauce doesn't harden like a crackle topping--it firms up nicely and is delicious. This will be a repeat at our house. Thanks for sharing Susan.
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Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Magnolia, Texas, USA

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