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Goldbrick Sundae Sauce

By: POOKA75 
"Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1/3 cup evaporated milk
  • 1 cup chopped pecans

Directions

  1. Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 822 | Total Fat: 69.4g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
How easy is THIS?! As long as you have ice cream in the freezer you're set for a spontaneous...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This would have been 5 stars if I didn't add the nuts. They overpowered the chocolate sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband said "definitely a 5!" The ingredients are so simple but the result is rich and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2007 by Becky   view full review
WOW! This is GREAT! The only thing I changed was adding about 1 tsp. of instant espresso...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2010 by Sarah Jo   view full review
If I could give this more than five stars, I would. This is DANGEROUS. Everyone loved this. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2009 by FERBONIA   view full review
We do love this sundae sauce! We had a banana split party and this was a huge hit... my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2008 by KATRINA393   view full review
This is a great base recipe for a nice velvety chocolate sauce. I did add a couple of things: ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2011 by LISAMR   view full review
this is yummy! I made it once with milk chocolate, once with semi sweet and then a combo...all...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2010 by Valerie.h   view full review
A decent flavor, but did not live up to promise of hardening "as soon as it hits the cold ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2010 by Nanamom   view full review
This is great !! Made it lastnight for grandkids,one is a true chocolate lover she said, "We...

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