Recipe by Mary Turk
"A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine."
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onions, thinly sliced
ground black pepper to taste
dry white wine
1 1/2 cups
shredded Swiss cheese
I served this for a Christmas party for 23 people. Everyone loved it! The only thing I did differently was let it simmer on low on the stove all day, and instead of the shredded swiss, I just used 2 thin slices of it that I threw in before it was served. Thanks so much!
Didn't like this recipe at all. Too much thyme and too much wine. Maybe it was because I made it in a larger batch size, but this soup just did not taste good at all.
I really don't understand how anyone could think this was bland!! The only thing I changed was using 4 cups vegetable broth and 4 cups water. It was soooo goood! Finally a vegetarian onion soup from scratch that is perfected!
This should be a good soup recipe. I made 1/2 batch but accidentially put in 4 tablespoon of honey (as per full recipe). So it turned out too sweet, we can only eat some of it with bagels. I added the "too sweet" leftover soup the next day onto peeled and cubed potatoes, carrot and mushrooms, wrapped them in foil and baked it in oven for 1 hour. It turned out great. I will definitely try it again.
I made the mistake of only making up half a batch of this...before I could get home the next day when I planned to serve it for dinner the kids and wife had eaten it all. I did get a taste of it though, was very good.
Best onion soup I've ever had & everyone that tries it agrees!
I can't get enough of this soup. I LOVE IT! Just the way it is...
I didn't like this. I cut way back on the thyme and the honey, but it all just tasted weird. The flavors didn't blend well at all. Not recommended. Sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Gold Onion Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 421
** Calories from Fat: 259
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