Gold Onion Soup Recipe
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Gold Onion Soup

By: Mary Turk 
"A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
2 Hrs 5 Min
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup butter
  • 6 onions, thinly sliced
  • 1 tablespoon dried thyme
  • ground black pepper to taste
  • 4 tablespoons all-purpose flour
  • 8 cups water
  • 2 cups dry white wine
  • 1/2 cup soy sauce
  • 4 tablespoons honey
  • 1 1/2 cups shredded Swiss cheese

Directions

  1. Melt butter in large saucepan over medium heat. Add onions and thyme, season with pepper. Cover and cook until onions are translucent, stirring occasionally, about 15 minutes. Cook until they are brown and caramelized, another 10 minutes.
  2. Add flour to onions and stir until browned, scraping bottom of pan for about 5 minutes. Mix in water, wine, soy sauce, and honey. Bring to boil. Reduce heat; cover and simmer until soup is slightly thickened, about 1 1/2 hours. Add shredded Swiss cheese, stir till melted. Serve with French bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 28.8g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2007 by edbeebop   view full review
I served this for a Christmas party for 23 people. Everyone loved it! The only thing I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2010 by candice   view full review
I really don't understand how anyone could think this was bland!! The only thing I changed was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2008 by BLUEZANDERS   view full review
Didn't like this recipe at all. Too much thyme and too much wine. Maybe it was because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2004 by JCARTER   view full review
I made the mistake of only making up half a batch of this...before I could get home the next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 23, 2007 by Lucy   view full review
Best onion soup I've ever had & everyone that tries it agrees!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2004 by Vivian Lee   view full review
This should be a good soup recipe. I made 1/2 batch but accidentially put in 4 tablespoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2010 by KariHoty   view full review
I can't get enough of this soup. I LOVE IT! Just the way it is...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2008 by Caroline C   view full review
I didn't like this. I cut way back on the thyme and the honey, but it all just tasted weird....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2007 by MRS_KNEAR   view full review
This is really good! I'm sure it tastes great as a soup with thick, crusty French bread and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2010 by pattyp   view full review
I like the sound of this and can imagine how it would taste. Just one comment I would use...

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