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READY IN 17 mins

Gold Fever Chicken Wing Sauce

Read Reviews (24)

"If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce." — Stefanie M

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Original recipe makes 1 -1/2 cups sauce Change Servings

1/2 cup honey mustard
1/4 cup cayenne pepper hot sauce
3 tablespoons unsalted butter

1 pinch salt
1 pinch ground black pepper

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Directions

Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wings recipe and serve while hot.

Kitchen-Friendly View

PREP 2 mins
COOK 15 mins
READY IN 17 mins

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OMG! My husband and I LOVE wings and we make our own hot sauce so we rarely venture to make any "different" kinds of sauces. Well, this little gem is a real winner and I'm so glad I tried it - no changes at all. It's fabulous! It's a little heat with a little sweet! If you love wings you have to try this recipe at least once......

—Jillian

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Most Helpful Critical Review

Apr 28, 2011

These were OK. Maybe it was the honey mustard I used (French's) but the mustard really was overpowering. If I made these again I would try a different brand of honey mustard and do a 1/2 1/2 ratio for hot pepper sauce and honey mustard.

—MATTSBELLY

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25 Ratings

Jun 09, 2010

This is the best chicken wing sauce ever! I had 9 large chicken drumsticks, first I took 1 cup flour, 1/2 cup bread crumbs, salt and pepper, mixed in a bowl,I coated the chicken in this mixture. then I melted 1/2 stick of butter and poured it into a disposable foil lasagna pan coating the bottom of the pan, place the chicken in the pan and bake 20 minutes at 400 degrees turn chicken and bake 20 more minutes. when chicken is done coat with saauce and enjoy! can't wait to use this on bonless chicken strips. Thanks for sharing!

—kat

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Jul 23, 2009

I made this sauce for chix wings, today is my DD 18th birthday. She asked for hot wings for dinner, the sauce was Really Really good! A little sweetness and a little hot. Totally delish! Thank you for a different sauce Stefanie!!!

—Patty Cakes

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Apr 27, 2009

Very interesting wing recipe. I had my husband try it as he's the wing master. He followed the recipe exact(no subs for him, he's still green in the kitchen) and it came out perfectly. Good flavor.

—Sarah Jo

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Jan 05, 2012

exactly what i was looking for!

—smewoo

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Sep 11, 2011

I realized I was out of honey mustard so I made the "yummy honey mustard dipping sauce" from this site. Hubby grilled some chicken legs and this sauce was perfect.

—Linda Farrell

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Nov 06, 2009

Great recipe very similar to "Hurricane Wings" Gold Rush...I added a tablespoon of sugar to cut down on some of the tang.

—PT

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Nutrition

Calories
145 kcal
7%

Carbohydrates
14.5 g
5%

Cholesterol
24 mg
8%

Fat
11 g
17%

Fiber
0.8 g
3%

Protein
1.5 g
3%

Sodium
773 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gold Fever Chicken Wing Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 145
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 5.7g 29 %
Cholesterol 24mg 8 %
Sodium 773mg 31 %
Potassium 73mg 2 %
Total Carbohydrates 14.5g 5 %
Dietary Fiber 0.8g 3 %
Protein 1.5g 3 %
Sugars 10g
Vitamin A 6 %
Vitamin C 19 %
Calcium 2 %
Iron 7 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.