Gold and Silver Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 16, 2000
Really yummy, but HUGE! Needs to be in at least 9" pans; the 8" ones I used made it the size and shape of a top hat! A very rich cake. Lovely with a frosting of cream (~ 1 pint) whipped with 1 tablespoon brown sugar or treacle.
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Cooking Level: Intermediate

Home Town: Port Fairy, Victoria, Australia

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