Golabki (Stuffed Cabbage Rolls) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2014
This is only second time I attempted to make stuffed cabbage rolls first time came out terrible with a different recipe now this time with this recipe it tasted good but failed miserably on the looks. I could not get the cabbage leaf to work right maybe I will try again after I learn from the best my mother in law, lol.
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Reviewed: Nov. 23, 2014
This was the first time I tried making Galabkis. I added more garlic than recipe called for - about a tablespoon and a half, along with lots of ground pepper and some additional salt.. The recipe calls for it to cook for one hour at 350 - it was not done (maybe my oven?). I increased the temp. to 375 and cooked it for 1/2 more. I would try this again - good flavor.
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Photo by MariaTodd
Reviewed: Jul. 12, 2014
It was watery and bland. Will fiddle with it some and try again.
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Photo by mommyluvs2cook
Reviewed: May 14, 2014
I did not get to eat this, but my husband and kids did and they gave it 4 stars! They seemed to really enjoy it, thanks!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Photo by Joey Joan
Reviewed: Mar. 1, 2014
We liked them. I used homemade tomato soup another recipe I found on this site. We are Polish and make this dish differently and when my sister in law found out there was soup in the mix she wouldn't touch it. Her loss because the homemade soup was an added bonus to a dish we already like. Very nice flavor. I also added a little seasoning to my meat mix.All in all a very nice dish to serve for dinner.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Dec. 27, 2013
My grandmother was Ukranian and I can tell you that the "secret" to a flavorful stuffed cabbage,is salt pork. Melt in the pan, and mix with small amount of garlic and butter and onion. I add a can of tomato sauce. Mix together and then pour over stuffed cabbage. It is also a good idea to mix some of the melted salt pork into the meat. By the way, I only use ground pork, no ground beef. Its more tender and flavorful.
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