Recipe by Rosey in Florida
"Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after cooking."
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1 1/2 cups
finely chopped garlic
salt, plus more to taste
ground black pepper, plus more to taste
3 (10.75 ounce) cans
condensed tomato soup
2 (12 fluid ounce) cans
tomato juice, or more to taste
to much tomato this and that, soup and tomato juice,baked in some cabbage and a meat thing, nothing exciting, herbage would be good, just to many canned, icky tasting things to cook the rolls in, do not have a alternative right now, but I know there is one, so tired to think right now, but I've done these yrs ago, and they were great, I know I did a home made sauce, just can't find it at this time.
My grandmother was Ukranian and I can tell you that the "secret" to a flavorful stuffed cabbage,is salt pork. Melt in the pan, and mix with small amount of garlic and butter and onion. I add a can of tomato sauce. Mix together and then pour over stuffed cabbage. It is also a good idea to mix some of the melted salt pork into the meat. By the way, I only use ground pork, no ground beef. Its more tender and flavorful.
We liked them. I used homemade tomato soup another recipe I found on this site. We are Polish and make this dish differently and when my sister in law found out there was soup in the mix she wouldn't touch it. Her loss because the homemade soup was an added bonus to a dish we already like. Very nice flavor. I also added a little seasoning to my meat mix.All in all a very nice dish to serve for dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Golabki (Stuffed Cabbage Rolls)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 161
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