Reviewed: Nov. 26, 2009

I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.

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7 users found this review helpful

Reviewer:

Rowan

Reviewed: Aug. 24, 2008

I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't add any salt because the feta had enough. Thanks for this tasty and easy recipe!

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6 users found this review helpful

Reviewer:

paarpan

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Hoboken, New Jersey, USA

Reviewed: Dec. 24, 2008

This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I used raw, shredded beets, and I added red wine vinegar to pump up the flavor a bit.

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5 users found this review helpful

Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Feb. 14, 2011

I have made this recipie several times. It tastes great, but I would recommnd leaving a little of the beet juice in the mixture because it gets a little dry.

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3 users found this review helpful

Reviewer:

Irene

Reviewed: Dec. 23, 2009

BEST BEET SALAD!!! I have to admit changing it to my taste though. I prefer herbed goat cheese to feta and I served it over arugula. This combination, with the herbs from the cheese, required no additional seasoning. GREAT SIDE DISH and very festive looking for holidays.

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3 users found this review helpful

Reviewer:

smithfamily1998@comcast.net

Reviewed: May 31, 2009

Phenomenal!

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3 users found this review helpful

Reviewer:

Easton

Reviewed: Nov. 8, 2010

I made this and was a little disappointed. It was okay but not great. I don't think that I will make this again.

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2 users found this review helpful

Reviewer:

purrfectionista

Cooking Level: Intermediate

Living In: Vegreville, Alberta, Canada

Reviewed: Sep. 12, 2010

Was very disappointed. Thought this would be good, but it just wasn't. I served it on a bed of shredded lettuce for extra color which looked pretty. We added some vinegar for extra flavor, but it still needed something. Won't be making this again.

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2 users found this review helpful