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Goddess Beet Salad

By: ADAMGODES 
"This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe. "

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup chopped garlic
  • 1/3 cup chopped onion
  • 1 (4 ounce) container crumbled feta cheese
  • 2 (8 ounce) cans sliced beets, drained and diced
  • salt and ground black pepper to taste

Directions

  1. Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
  2. Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 13g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 30, 2009 by Rowan   view full review
I make this about once a week now. It is absolutely delicious. I do not cook the onions, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 24, 2008 by paarpan   view full review
I just tried this recipe and my husband and I loved it! I will definitely be making this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 24, 2008 by KymInNM   view full review
This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 14, 2011 by Irene   view full review
I have made this recipie several times. It tastes great, but I would recommnd leaving a little...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 23, 2009 by smithfamily1998@comcast.net   view full review
BEST BEET SALAD!!! I have to admit changing it to my taste though. I prefer herbed goat...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 1, 2009 by Easton   view full review
Phenomenal!
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 11, 2010 by purrfectionista   view full review
I made this and was a little disappointed. It was okay but not great. I don't think that I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 14, 2010 by Loretta   view full review
Was very disappointed. Thought this would be good, but it just wasn't. I served it on a bed of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 13, 2010 by jeanie   view full review
I thought it was simple enough to be great!...I used freshly roasted beets and eye-balled the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on May 13, 2010 by graycath   view full review
Sorry, I love all of the ingredients, but I did not care for this combination.

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