Gobi Masala (Cauliflower Curry) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2009
Great if you add chickpeas too!!!
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Reviewed: Jun. 20, 2005
The amount of oil has been revised. It was originally published with 2 cups oil.
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Reviewed: May 14, 2005
The cauliflower was bathed in fat.
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Reviewed: Jan. 16, 2004
This recipe has too much oil, and the combination of spices does not bring about a nice dish.
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Reviewed: Jul. 4, 2000
A staple of veggie dishes. I add a little more spice for heat.
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Reviewed: Mar. 26, 2000
it tastes really good!
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