Recipe by Natasha Heran
"You've probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Serve over rice."
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cauliflower, broken into small florets
vegetable oil for frying
salt to taste
The amount of oil has been revised. It was originally published with 2 cups oil.
The cauliflower was bathed in fat.
it tastes really good!
A staple of veggie dishes. I add a little more spice for heat.
Great if you add chickpeas too!!!
This recipe has too much oil, and the combination of spices does not bring about a nice dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Gobi Masala (Cauliflower Curry)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 29
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