This is a great combination of coking methods and spices, but I had to change it a little. I doubled the oil, added 1/4 of an onion (thin sliced), used two cloved garlic, 1/2 habanera, doubled the cumin, added 15 diced cherry tomatoes plus 1 tsp paste with 1/4 cup water, and omitted the cilantro (I did not want a South East Asian dish!). I reccomend sauteeing the garlic, onion, habanera, and ginger first until tender,m then adding the potatoes with all spices except garm masala. saute until potatoes are almost done, then stir in the cauliflower and tomatoes. after about 5 minutes, add the paste and water with the garam masala and smother until cooked through.
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This is a great combination of coking methods and spices, but I had to change it a little. I...