As written, the recipe could use some more details/rewriting (some suggestions: total weight of potatoes since "medium" is kind of arbitrary; an approximate size to cut the potatoes and cauliflower, which is a huge factor in how long it takes to cook; I also agree with adding the salt near the end), but as another reviewer said, it's a good base for tweaking to your own tastes. I made it with all of the ingredients listed in the amounts listed except the cilantro because I didn't have it. I cut the potatoes into roughly 1/2" x 1" cubes and the cauliflower into rough pieces about 1 1/2" square, and put them both into the pan when it says to add the potatoes. Adding 3-4 tbsp water every few minutes kept it from burning. All in all, it took about 20 minutes to cook the vegetables (mine were starting to fall apart, which was what I wanted so the small bits would make a kind of paste to stick to the vegetables). I added a diced Roma tomato about 15 minutes in and it broke down nicely. Next time I am going to add some pureed onion with the cumin seed/garlic/ginger for a bit more flavor. It seemed rather bland when it was just finished cooking, but letting it sit to cool a bit made it taste much better. I will definitely make it again. Another tip that others may find useful: prep and measure out everything before you start cooking - finding and measuring spices is much easier when you don't have a hot pan on the stove :)
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As written, the recipe could use some more details/rewriting (some suggestions: total weight...