g'Oatmeal Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 2, 2014
so easy! I put in blueberries.
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Reviewed: Apr. 13, 2014
I have been wanting something like this for the last year or so. Something healthy I can make at home, then have ready to grab and keep in my purse to give my 2 1/2 yr old to snack on. I've been relying on packaged stuff, but now I can proudly offer these, and feel awesome about how they are homemade and preservative free. :D I used olive oil instead of coconut oil and craisins instead of dates. I actually made them for my niece who just had a c-section, but doubled it and kept some for myself. I can't stop eating them. And I goofed and mixed the honey in, instead of drizzling it on top. I bet that would make it even better.
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Reviewed: Jan. 9, 2014
It's defiantly a 5 star recipe. I added 1/2 cup of chocolate chips instead of dates for sweetness and 1/2 cup of pumpkin seeds. I didn't have any pecans. I am not buying packaged granola bars anymore. Thank you for sharing the recipe!!
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Reviewed: Nov. 21, 2013
Loved this recipe! I made muffin size oat cakes and they are great (I used a 360 degree oven for 30 minutes and that worked well). Thank you for sharing this
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