Goat Shoulder Braised with Prunes and Preserved Lemons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2008
First time trying goat, it is quite good and was very tender cooked this way. The reduction also makes a very good gravy with just some milk and flour added.
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Cooking Level: Beginning

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Reviewed: Jan. 16, 2006
Goat was extremely tender, had a very nice reduction in the end.
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