Goat Shoulder Braised with Prunes and Preserved Lemons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2008
First time trying goat, it is quite good and was very tender cooked this way. The reduction also makes a very good gravy with just some milk and flour added.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Holly

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 16, 2006
Goat was extremely tender, had a very nice reduction in the end.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Saba Braised Lamb Shanks

Succulent, tender lamb shanks braised with a savory Italian secret ingredient.

Jinx-Proof Braised Lamb Shanks

See how to make rich, delicious, totally tender lamb shanks.

Rosemary Braised Lamb Shanks

Lamb shanks are slow-simmered in a flavorful red wine sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States