Goat Shoulder Braised with Prunes and Preserved Lemons Recipe Photos - Allrecipes.com (Pg. 1)
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Goat Shoulder Braised with Prunes and Preserved Lemons

Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.

Photo by: Jonagold 

Posted: Sep. 26, 2012

   
 
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