Recipe by Always Cooking Up Something
"Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and freshly ground black pepper to taste
yellow onion, chopped
pitted prunes, chopped
chopped Moroccan preserved lemon
dry red wine
1 1/2 cups
First time trying goat, it is quite good and was very tender cooked this way. The reduction also makes a very good gravy with just some milk and flour added.
Goat was extremely tender, had a very nice reduction in the end.
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Shoulder Braised with Prunes and Preserved Lemons
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 302
** Calories from Fat: 80
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Succulent, tender lamb shanks braised with a savory Italian secret ingredient.
See how to make rich, delicious, totally tender lamb shanks.
See how to make tender short ribs braised in sherry.