Goat Shoulder Braised with Prunes and Preserved Lemons Recipe - Allrecipes.com
Goat Shoulder Braised with Prunes and Preserved Lemons Recipe
  • READY IN hrs

Goat Shoulder Braised with Prunes and Preserved Lemons

Recipe by  

"Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan. Brown quickly on all sides. Add the onions to the pan, and cook, stirring constantly until browned. Mix in the prunes and preserved lemon; cook and stir for a few minutes to blend the flavors. Pour in the red wine and chicken broth, and bring to a simmer.
  3. Cover the Dutch oven, and bake for 2 hours, or until meat is so tender that it falls off of the bone.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs 20 mins
  • READY IN 2 hrs 30 mins
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Reviews More Reviews

Jun 20, 2008

First time trying goat, it is quite good and was very tender cooked this way. The reduction also makes a very good gravy with just some milk and flour added.

 
Jan 16, 2006

Goat was extremely tender, had a very nice reduction in the end.

 

2 Ratings

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 39 g
  • 78%
  • Sodium
  • 730 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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