Recipe by Always Cooking Up Something
"Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking."
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salt and freshly ground black pepper to taste
yellow onion, chopped
pitted prunes, chopped
chopped Moroccan preserved lemon
dry red wine
1 1/2 cups
First time trying goat, it is quite good and was very tender cooked this way. The reduction also makes a very good gravy with just some milk and flour added.
Goat was extremely tender, had a very nice reduction in the end.
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Shoulder Braised with Prunes and Preserved Lemons
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 81
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