Reviewed: Jun. 20, 2008

My family and I liked this quite a bit. The texture was nice, but I think it needed a little something else for some more flavour.

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9 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lloydminster, Alberta, Canada

Living In: St. Albert, Alberta, Canada

Reviewed: Nov. 20, 2010

Loved this - freezes great. Let it sit out for a while so the cheese softens before serving.

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6 users found this review helpful

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

Reviewed: Jun. 30, 2011

Add green pepper or hot pepper jelly instead of the cranberry sauce. Loved the way the flavor popped in your mouth. Great on crackers.

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2 users found this review helpful

Cooking Level: Expert

Home Town: Tullahoma, Tennessee, USA

Reviewed: Aug. 27, 2012

This was super yummy, just the right combination of sweet and spicy. The only change I made was using a cherry-jalapeno jelly instead of cranberry.

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0 users found this review helpful

Goat Cheese Torta