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READY IN 15 mins

Goat Cheese, Tomato, and Pesto Dip

Read Reviews (2)

"The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY." — charkins

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (8 ounce) package goat cheese, softened
1 (8 ounce) jar pesto, or as needed

3 tomatoes, chopped
1 (8 ounce) loaf French bread, sliced

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Directions

Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Jul 14, 2012

Easy peasy to make, beautiful too! It has been a hit both times I have made it. Served with French bread soft or toasted...excellent!

—Deborah

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Jun 22, 2012

Delicious, You can toast the bread if wanted but it's delicious cold

—KC

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2 Ratings

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Nutrition

Calories
231 kcal
12%

Carbohydrates
13.9 g
4%

Cholesterol
21 mg
7%

Fat
15.3 g
24%

Fiber
1.5 g
6%

Protein
10.3 g
21%

Sodium
377 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Goat Cheese, Tomato, and Pesto Dip

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 231
Calories from Fat: 138

% Daily Value *
Total Fat 15.3g 24 %
Saturated Fat 6.5g 32 %
Cholesterol 21mg 7 %
Sodium 377mg 15 %
Potassium 201mg 6 %
Total Carbohydrates 13.9g 4 %
Dietary Fiber 1.5g 6 %
Protein 10.3g 21 %
** Sugars 1.9g
Vitamin A 15 %
Vitamin C 10 %
Calcium 26 %
Iron 18 %
** Thiamin 13 %
Niacin 20 %
Vitamin B6 5 %
Magnesium 9 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.