"The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY." — charkins
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1 (8 ounce) package
goat cheese, softened
1 (8 ounce) jar
pesto, or as needed
1 (8 ounce) loaf
French bread, sliced
Easy peasy to make, beautiful too! It has been a hit both times I have made it. Served with French bread soft or toasted...excellent!
Delicious, You can toast the bread if wanted but it's delicious cold
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Cheese, Tomato, and Pesto Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 138
Taste a creamy, inspired version of the classic tomato salad.
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.
A somewhat sweet, mostly savory, all delicious appetizer—or even dessert.