Goat Cheese Stuffed Tomatoes Recipe
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Goat Cheese Stuffed Tomatoes

By: TIA9370 
"A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large fresh tomatoes
  • 4 ounces goat cheese
  • 1 tablespoon chopped bottled roasted red peppers
  • 2 tablespoons olive oil
  • 2 tablespoons bread crumbs
  • 1 tablespoon torn fresh basil leaves
  • kosher salt and ground black pepper to taste

Directions

  1. Preheat the oven broiler.
  2. Slice the tops off of the tomatoes and hollow out by removing the seeds.
  3. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
  4. Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 15.8g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2008 by auntwendy9   view full review
Summer 2007: This was really good and VERY easy! I did find that the stuffing was a bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2005 by KOHLSMOMMY   view full review
This was so easy to make. I had rather large tomatoes so I used about 6 oz of goat cheese and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2008 by GodivaGirl   view full review
Good, but needs adjustments. The ratio of stuffing is not enough to fill the tomato (the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2007 by Maria   view full review
These were outstanding. I prepared them ahead of time, and then drizzled the olive oil on them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2006 by janis-beth   view full review
The amount of stuffing seemed quite insufficient--might have worked if I had just removed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2006 by msp   view full review
This recipe was so easy! I've tried this for a number of potlucks & everyone is always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2008 by Joel & Lauren   view full review
These were great! I used huge tomatoes and made this as our main course, but neither my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2007 by Alex's mommy   view full review
These are soooo good. They make a great "fancy" fancy party appetizer, but are so simple to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2006 by knicolelynch   view full review
I used the Mini tomatoes and rolled them in olive oil and garlic salt. Thought this was easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2010 by KPAVLOVIC   view full review
This recipe is an excellent starter recipe. I stuck to the letter of the recipe and my...

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