Recipe by LeeleeCooks
"I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad."
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4 1/2 teaspoons
ground black pepper
soft goat cheese
extra-virgin olive oil
chopped fresh basil leaves
chopped fresh oregano
Brilliant! I used less salt like 'Debbie L' suggested too, and i also made the middle a bidder space so it was easier to spoon in the cheese mix and then fold it over and flatten ready to grill. My other half LOVED these too, and it's hard to get him to like anything!
Delicious and easy. My husband loved them. I used garlic and herb goats cheese and didn't add the fresh herbs to it.
Loved the flavor, but half the cheese melted out since I didn't make sure they were sealed. My sister in law recommended I try freezing the goat cheese in a flat disc shape, then wrapping the meat around, so I will try that next time.
Very good! I shaped the burgers in an oval shape so we could wrap them in pitas easier. Note: I did not add as much salt as the recipe called for-- it just seemed like too much. Is it a typo maybe? I used about 1/2 tsp. and it was fine (and I like my food salty!)
The original recipe was great but I have a few recommendations. Cut back a lil bit on the lamb and add some beef... lamb can be really greasy and the beef can soak up some of the great, making it easier to eat. Also, suggestions for toppings, tomatoes, lettuce, and/or sauteed onions/mushrooms. Oh, and you don't want to put ketchup/mustard on this burger so to mix it up spread some hummus onto the bread and add a little feta cheese... really bomb.
These lamb burgers were delicious and so easy to make. Even my roommate, who lives off mac & cheese, loved them. A sure crowd pleaser and highly recommended!
These were great! Both my hubby and brother-in-law loved them...especially the goat cheese middle. I did cut back on the salt and used herb goat cheese. I served on buns and topped them with tomato, red onion, lettuce and tzatziki...yum! Will definitely make these again and maybe eat in pitas.
I made it without the cheese and it was still fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Cheese Stuffed Lamb Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 280
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