Goat Cheese Stuffed Lamb Burgers Recipe

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Nov 12, 2008

Brilliant! I used less salt like 'Debbie L' suggested too, and i also made the middle a bidder space so it was easier to spoon in the cheese mix and then fold it over and flatten ready to grill. My other half LOVED these too, and it's hard to get him to like anything!

—Nick

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Apr 15, 2008

Delicious and easy. My husband loved them. I used garlic and herb goats cheese and didn't add the fresh herbs to it.

—Kiwi Cook

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49 Ratings

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Feb 18, 2009

Loved the flavor, but half the cheese melted out since I didn't make sure they were sealed. My sister in law recommended I try freezing the goat cheese in a flat disc shape, then wrapping the meat around, so I will try that next time.

—Mochinda

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May 29, 2008

Very good! I shaped the burgers in an oval shape so we could wrap them in pitas easier. Note: I did not add as much salt as the recipe called for-- it just seemed like too much. Is it a typo maybe? I used about 1/2 tsp. and it was fine (and I like my food salty!)

—Debbie L

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Jan 26, 2011

The original recipe was great but I have a few recommendations. Cut back a lil bit on the lamb and add some beef... lamb can be really greasy and the beef can soak up some of the great, making it easier to eat. Also, suggestions for toppings, tomatoes, lettuce, and/or sauteed onions/mushrooms. Oh, and you don't want to put ketchup/mustard on this burger so to mix it up spread some hummus onto the bread and add a little feta cheese... really bomb.

—wraya2

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Mar 17, 2008

These lamb burgers were delicious and so easy to make. Even my roommate, who lives off mac & cheese, loved them. A sure crowd pleaser and highly recommended!

—Susan

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Jan 08, 2012

These were great! Both my hubby and brother-in-law loved them...especially the goat cheese middle. I did cut back on the salt and used herb goat cheese. I served on buns and topped them with tomato, red onion, lettuce and tzatziki...yum! Will definitely make these again and maybe eat in pitas.

—Michelle

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Feb 02, 2011

I made it without the cheese and it was still fantastic!

—Jen

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Nutrition

Calories
484 kcal
24%

Carbohydrates
15.8 g
5%

Cholesterol
151 mg
50%

Fat
31.1 g
48%

Fiber
1.3 g
5%

Protein
33.7 g
67%

Sodium
2071 mg
83%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Goat Cheese Stuffed Lamb Burgers

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 484
Calories from Fat: 280

% Daily Value *
Total Fat 31.1g 48 %
** Saturated Fat 13.3g 66 %
** Cholesterol 151mg 50 %
Sodium 2071mg 83 %
** Potassium 471mg 13 %
Total Carbohydrates 15.8g 5 %
** Dietary Fiber 1.3g 5 %
Protein 33.7g 67 %
** Sugars 2.3g
** Vitamin A 7 %
** Vitamin C 3 %
** Calcium 16 %
** Iron 36 %
** Thiamin 16 %
** Niacin 76 %
** Vitamin B6 14 %
** Magnesium 16 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.