For simplicity and taste this doesn't get any better than this! Goat cheese is my all time favourite cheese, but I would of never thought to pair it with salmon I pretty much followed the recipe exactly, except I followed the advice of another reviewer, and did a mixture of grainy dijon and dijonaise. I also sprinkled diced green onions on top. I found it took 25 minutes at 375 to get the fish cooked and the cheese bubbly. MAKE SURE TO USE GOOD FRESH FISH FOR THIS RECIPE! I will make again! Thanks!
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For simplicity and taste this doesn't get any better than this! Goat cheese is my all time...