Reviewed: Mar. 21, 2013

I just love this recipe a new way to give salmon a kick,I add fresh baby spinach uncooked inside with goat cheese...To die fore!!

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Reviewer:

worldbeat

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Nov. 15, 2012

This was really good, a very different change to the typical salmon. Thanks for sharing!

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Reviewer:

mumof3

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 9, 2012

Fabulous! Quick, easy and a nice change from plain fish. Had Feta cheese on hand so used in place of the herbed goat cheese. Definitely will make again

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Reviewer:

artsofeden

Reviewed: Jul. 30, 2012

decent recipe though nothing I would rave about.

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Reviewer:

Erin C

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Miami Beach, Florida, USA

Reviewed: Jul. 15, 2012

Excellent and simple. A great dish that everyone should try (an is easy enough for anyone to try).

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Reviewer:

JhebsTX05

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: May 5, 2012

The taste is amazing. you don't need much mayo, or mustard for that matter - it's a pretty creamy dish to eat with all the goat cheese in the middle. And it's pretty fool-proof as far as cooking goes - impossible for this to seem dry at all.

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Reviewer:

renn

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Apr. 17, 2012

Easy - Wonderful - Tasty. Made my own Dijon mustard mayonnaise blend which allowed me to make it to my taste (and cut back on fat/calories by using low fat mayo). Served this with a jasmine rice as suggested. Modified the rice by adding saffron and peas. YUMMY. This is a quick and easy weeknight dish. TRY IT, You will love it.

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Reviewer:

LAWTOLAB

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Lewis Center, Ohio, USA

Reviewed: Nov. 24, 2011

Made this and my husband absolutely loved it! very easy to make! the perfect quick meal to make, even for company (providing they like salmon).

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Reviewer:

swisstipi

Cooking Level: Intermediate

Home Town: Barrhead, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Oct. 29, 2011

This is an OUTSTANDING recipe. The flavors are wonderful. It has been added to my regular favorites because it is so easy, healthy & dependably delicious!

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Reviewer:

suzicat

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Key Largo, Florida, USA

Reviewed: Oct. 26, 2011

Incredibly delicious, yet easy to prepare. like others, I didn't have herbed goat cheese, so I used fresh basil, a little powdered garlic, and a touch of dried rosemary. Similarly for the mustard-mayo blend, I made my own by adding equal proportions of Dijon mustard and low-fat mayo. I thought it would be really good, but it beat my already high expectations.

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