Goat Cheese Pizzas Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 14, 2005
Delicious and gorgeous. I actually used a thin pizza crust and made a large pizza instead of individuals. Also put chopped black olives on one side.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jan. 6, 2005
This is easy and actually quite elegant. I used goat cheese that was already in crumbles that I purchased at the grocery store. I also used mini pitas instead of regular size pitas, and I cut them in half when they came out of the oven. As a reviewer suggested, I made a balsamic vinegar reduction to drizzle over the pizzas after I sprinkled them with fresh torn basil leaves. My guests all loved this recipe. It was really quite easy and impressive.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 27, 2004
These were wonderful!! I was hoping for leftovers so we could have more for ourselves but they disappeared quickly at our party. The only downside is that this is quite an expensive dish.
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Reviewed: Jan. 5, 2004
This is a truly versitile recipe...it is easy enough for casual or last minute get togethers yet it will hold its own at more formal events. I recommend reducing a good balsamic vinegar by about 2/3 and then drizzling it on top of pizzas...it adds depth to the flavor!
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Cooking Level: Professional

Living In: Tampa, Florida, USA

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