Goat Cheese Pizzas Recipe - Allrecipes.com
Goat Cheese Pizzas Recipe
  • READY IN 55 mins

Goat Cheese Pizzas

Recipe by  

"This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 pizzas Change Servings

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one.
  2. Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
  3. Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2005

Simply Fantasic! I used the mini pita's instead so that there were little individual pizzas. I blended all the ingredients together in the food processor including 3/4 of the cheese. I then spooned the mixture onto each mini pita and topped with some extra goat cheese. I also added about 2 Tablespoons of pesto to the mix. Everyone really loved it and I just kept popping them in my mouth!! I will definetly make these again.

 
Most Helpful Critical Review
Aug 26, 2007

This was my first time using goat cheese, so I don't know if it was me or the recipe but this just did not turn out how I had hoped. The cheese dried out instead of staying creamy or melting.

 
Nov 14, 2006

This is a truly versitile recipe...it is easy enough for casual or last minute get togethers yet it will hold its own at more formal events. I recommend reducing a good balsamic vinegar by about 2/3 and then drizzling it on top of pizzas...it adds depth to the flavor!

 
Apr 06, 2005

Definitely a dish for those with distiquished tastes. Not for everyone but personally i loved it!

 
Oct 12, 2005

The flavors were fantastic. I was unsure about the balsamic. So I ate some without it. But once I tried it I added it to the rest of them. Also, I grilled some chicken on the George Forman diced it and added it to the mixture. I also added some spinach. Giving the recipe protien and green.

 
Feb 14, 2005

Delicious and gorgeous. I actually used a thin pizza crust and made a large pizza instead of individuals. Also put chopped black olives on one side.

 
Jan 06, 2005

This is easy and actually quite elegant. I used goat cheese that was already in crumbles that I purchased at the grocery store. I also used mini pitas instead of regular size pitas, and I cut them in half when they came out of the oven. As a reviewer suggested, I made a balsamic vinegar reduction to drizzle over the pizzas after I sprinkled them with fresh torn basil leaves. My guests all loved this recipe. It was really quite easy and impressive.

 
Jul 29, 2006

This was excellent! We added carmalized onions and portabella mushrooms to it as well!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 184 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Peach and Goat Cheese Tartine

See how to make a warm tartine with goat cheese and fresh peaches.

Strawberry Goat Cheese Bruschetta

A somewhat sweet, mostly savory, all delicious appetizer—or even dessert.

Goat Cheese and Arugula Over Penne

Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States