This is AMAZING. My fiancé and I are doing “Meatless Mondays” (to his dislike), and so I tried this recipe. Wow, it was so good. I used thin pizza crust, which adds the crisp and crunch that made the recipe taste so good. I also made homemade pesto in the food processor - SO easy and you can freeze portions so you can make the pizza on the fly on a weeknight again and again. I have made the recipe twice now – once with sautéed mushrooms and 4 ounces of goat cheese topped with arugula tossed in lemon and salt/pepper. The second was with sautéed zucchini, mushrooms, and 4 ounces goat cheese topped with spinach tossed in lemon and salt/pepper. Both were stellar. Presentation is great – could be served as an appetizer too. You will not be disappointed with this recipe!
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This is AMAZING. My fiancé and I are doing “Meatless Mondays” (to his dislike), and so I tried...