Goat Cheese and Tomato Pizza Recipe
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Goat Cheese and Tomato Pizza

By: JenFen 
"This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

What to Drink?
Beer Beer
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6 ounce) can tomato paste
  • 3/4 cup water
  • 1/4 cup olive oil
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 2 roma (plum) tomatoes, diced
  • 2 (6.5 ounce) packages dry pizza crust mix
  • 6 roma (plum) tomatoes, thinly sliced
  • 4 ounces goat cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In small saucepan, mix tomato paste with water and oil, and stir in chopped tomato. Season with Italian seasoning, garlic salt, cayenne pepper, and ground pepper. Simmer over low heat for 20 minutes.
  3. Meanwhile, mix pizza dough according to directions on box. Spread onto a greased cookie sheet or pizza pan. When sauce is done, spread over crust. Arrange sliced tomatoes over sauce, and top with small chunks of goat cheese.
  4. Bake for 15 minutes, or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 12.3g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2003 by KELARJIAN   view full review
Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2008 by ANNESCHEER   view full review
I've made this pie at least five times, and it's delicious. Ripe tomatoes. Tangy goat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2003 by ALETA14   view full review
pretty good. Goat cheese can be a bit overwhelming, though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2010 by BeverlyI   view full review
Yellow tomatoes from my Dad's garden made this an amazing pizza! I pre-cooked a commercial...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2005 by Caroline C   view full review
Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2004 by JDVMD   view full review
Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2003 by ROSEGRABOWSKI   view full review
Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2003 by laramosa   view full review
mmm... it's delicious! i add pineapples cos i'm fruity.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2010 by Jennifer B   view full review
This is possibly the BEST pizza I've ever had! My boyfriend and I positively loved it. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2010 by Shleigh02   view full review
I liked this, but my husband hated it. It's really sweet, and more of a dessert pizza really....

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