Goat Cheese and Tomato Pizza Recipe

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Most Helpful Positive Review

Dec 08, 2003

Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO).

—KELARJIAN

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Most Helpful Critical Review

Nov 03, 2005

Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do anything for us. I made it, we ate it, we thought it was alright. But we weren't gobbling it up, looking forward to the next time I make it either...

—Caroline C

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20 Ratings

Dec 08, 2003

pretty good. Goat cheese can be a bit overwhelming, though.

—ALETA14

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Oct 09, 2008

I've made this pie at least five times, and it's delicious. Ripe tomatoes. Tangy goat cheese. Really good. Everyone loves it. I do use a Boboli crust.

—ANNESCHEER

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Sep 27, 2010

Yellow tomatoes from my Dad's garden made this an amazing pizza! I pre-cooked a commercial crust, let it cool, added garlic infused olive oil, a little red sauce, the yellow tomato slices then sauteed sweet onion, mushrooms, red peppers and then the goat cheese (maybe 6 ounces, rather than just 4). Since the crust was already baked and the veggies sauteed, it was just 8 minutes at 450 degrees. Half-way through cooking I added baby spinach leaves and drizzled a little more of the olive oil so the leaves wouldn't dry out too much. Such a treat!

—BeverlyI

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Apr 27, 2004

Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce.

—JDVMD

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Dec 08, 2003

Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a hot chili pepper, and it was a great contrast againts the creamy mildness of the goat cheese. I'll likely make this again.

—ROSEGRABOWSKI

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Dec 08, 2003

mmm... it's delicious! i add pineapples cos i'm fruity.

—laramosa

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Nutrition

Calories
302 kcal
15%

Carbohydrates
39.3 g
13%

Cholesterol
11 mg
4%

Fat
12.3 g
19%

Fiber
2.9 g
12%

Protein
9.6 g
19%

Sodium
608 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Goat Cheese and Tomato Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 302
** Calories from Fat: 110

% Daily Value *
** Total Fat 12.3g 19 %
** Saturated Fat 3.9g 20 %
** Cholesterol 11mg 4 %
** Sodium 608mg 24 %
** Potassium 397mg 11 %
** Total Carbohydrates 39.3g 13 %
** Dietary Fiber 2.9g 12 %
** Protein 9.6g 19 %
** Sugars 6.6g
** Vitamin A 22 %
** Vitamin C 21 %
** Calcium 13 %
** Iron 32 %
** Thiamin 8 %
** Niacin 15 %
** Vitamin B6 8 %
** Magnesium 8 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.