Recipe by JenFen
"This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!"
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1 (6 ounce) can
ground black pepper
roma (plum) tomatoes, diced
2 (6.5 ounce) packages
dry pizza crust mix
roma (plum) tomatoes, thinly sliced
Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO).
Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do anything for us. I made it, we ate it, we thought it was alright. But we weren't gobbling it up, looking forward to the next time I make it either...
pretty good. Goat cheese can be a bit overwhelming, though.
I've made this pie at least five times, and it's delicious. Ripe tomatoes. Tangy goat cheese. Really good. Everyone loves it. I do use a Boboli crust.
Yellow tomatoes from my Dad's garden made this an amazing pizza! I pre-cooked a commercial crust, let it cool, added garlic infused olive oil, a little red sauce, the yellow tomato slices then sauteed sweet onion, mushrooms, red peppers and then the goat cheese (maybe 6 ounces, rather than just 4). Since the crust was already baked and the veggies sauteed, it was just 8 minutes at 450 degrees. Half-way through cooking I added baby spinach leaves and drizzled a little more of the olive oil so the leaves wouldn't dry out too much. Such a treat!
Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce.
Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a hot chili pepper, and it was a great contrast againts the creamy mildness of the goat cheese. I'll likely make this again.
mmm... it's delicious!
i add pineapples cos i'm fruity.
* Percent Daily Values are based on a 2,000 calorie diet.
Goat Cheese and Tomato Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 302
** Calories from Fat: 110
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