Goat Cheese and Arugula over Penne Recipe
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Goat Cheese and Arugula over Penne

By: Christine L. 
"This is a quick, easy, and elegant dish. Serve as a main coarse with a good loaf of bread, or as a side dish."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (131)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 1/2 ounces goat cheese
  • 2 cups coarsely chopped arugula, stems included
  • 1 cup quartered cherry tomatoes
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 8 ounces penne pasta

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
  3. Drain pasta, and toss with goat cheese mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 17.8g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2004 by MMH429   view full review
I thought this recipe was good. I give it 5 stars for being quick and easy to make and 3 stars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2008 by Jenny W   view full review
I made some changes: added pine nuts sauteed garlic in olive oil first, then added arugula...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by ARG72   view full review
I LOVE goat cheese, which is how I came across this recipe on the site. Frankly, I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2006 by Avigayil   view full review
This was ok. As suggested by the other reviewers, I fried the garlic first. I found the end...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2005 by Morgan   view full review
This made a fantastic summer meal! I used spinach instead of arugula, added shrimp and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2005 by MINALEWIS   view full review
I did not change a thing! I found Argula at the Wild Oats Store (popular chain) after going...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2003 by CSANDST1   view full review
Very good and refreshingly light!! I adapted this according to my picky husband's taste --...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2008 by Ness   view full review
This was so delicious for people who really love goat cheese, which we do! Yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2006 by SJRJA   view full review
Delicious. Sauteed the garlic in the olive oil along with about six sliced baby bella...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2005 by MIZREGAN   view full review
I thought this was really easy and delicious!! I sauteed the garlic in the olive oil while I...

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