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Photo of: Pork Vindaloo

Pork Vindaloo

Submitted by: Leeloo 
Vindaloo is a popular dish of Indian cuisine. This recipe uses a plethora of spices to make a paste for flavoring the pork for a complex and delicious meat course. 
Photo of: Beef Vindaloo

Beef Vindaloo

Submitted by: Toast2U 
This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items. 
Photo of: Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Submitted by: funinthesun 
This spicy Korean pork is very good served with rice, kimchi, and salad. 
Photo of: Maple-Brined Pork Loin

Maple-Brined Pork Loin

Submitted by: Chef John 
This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine. 
Photo of: Bayrischer Schweinebraten (Bavarian Roast Pork)

Bayrischer Schweinebraten (Bavarian Roast Pork)

Submitted by: Lena 
Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard. 
Photo of: Brined and Stuffed Pork Loin Roast

Brined and Stuffed Pork Loin Roast

Submitted by: WVmountaineer 
A pork loin roast is brined for hours, tied around a stuffing of apples, spinach, and walnuts, then roasted to perfection. 
Photo of: Hong Kong Sweet and Sour Pork

Hong Kong Sweet and Sour Pork

Submitted by: BETSYLINDSEY 
Cubed pork loin gets its crispy texture from a coating of potato starch and three separate frying steps. It's tossed with bell peppers, fresh chiles, pineapple, garlic, green onions, and a simple sauce. 
Photo of: Honey Pork with Peppers

Honey Pork with Peppers

Submitted by: Nancy Olsen 
A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal. 
Photo of: Mexican Style Shredded Pork

Mexican Style Shredded Pork

Submitted by: TORA.V 
Home Town: Edmonton, Alberta, Canada
Living In: Sugar Land, Texas, USA
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing! 
Photo of: Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Submitted by: Jenny G. 
Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal. 
 
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