Go-To Crawfish Etouffee Recipe
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Go-To Crawfish Etouffee

By: Staci Supporting Member (Click to learn more about Supporting Membership)
"This recipe was (after much prodding) given to me by a friend. The soup seems an odd addition, but replaces the traditional roux -- and the end result is nothing short of wonderful. Serve over rice or linguine."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 2 stalks celery, chopped
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 3/4 cup chopped fresh parsley
  • 1 teaspoon Cajun seasoning, or to taste
  • salt and ground black pepper to taste
  • 2 pounds crawfish tail meat

Directions

  1. Melt the butter in a large, heavy skillet over medium heat, and stir in the onion, green bell pepper, green onions, and celery; cook the vegetables, stirring frequently, until the onion is translucent and the vegetables have begun to soften, about 10 minutes. Stir in the golden mushroom soup, parsley, Cajun seasoning, salt, and black pepper, and bring the sauce to a boil.
  2. Gently mix in the crawfish tail meat, and simmer until the crawfish tails are opaque, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 13.9g | Cholesterol: 153mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 21, 2011 by Linda   view full review
The sauce was incredible!! I just substituted Whole pre-seasoned(cooked Crawfish.) My friend's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 10, 2011 by Staci Supporting Member (Click to learn more about Supporting Membership)  view full review
This is my recipe. I've noticed that more often than not, you can only find crawfish tails in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2011 by TYREETHOMAS Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent and a life saver! As a Louisiana raised girl I was nervous about this because of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 4, 2011 by Aurore-Renee   view full review
This is my second time eating crawfish and was very apprehensive. The first time they tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 19, 2012 by bumpetyboocarter   view full review
This was so amazing....Quick and easy...the only change that I made was I used two cans of...

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