This is the Best! I make this in a 9X13 (change servings to 24) and the only changes are - 1. Increase the (fillings) flour to 1/2 cup because I use 6 cups rhubarb. 2. Add the following topping after about 20 minutes baking time - 3/4 cup sugar, 1/2 cup chopped walnuts, 1 1/2 Tablespoons melted margarine, 1 tsp cinnamon, mix and sprinkle on top. 3. Increase baking time to a total of 45-50 minutes for 9X13 pan. Thanks for this recipe Pat!
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This is the Best! I make this in a 9X13 (change servings to 24) and the only changes are - 1....