Gnocchi with Pesto Sauce Recipe
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Gnocchi with Pesto Sauce

By: Taste of Home Test Kitchen 
"Prepared pesto makes a flavorful sauce for gnocchi and vegetables."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (37)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (18 ounce) package potato gnocchi
  • 1 cup diced zucchini
  • 1/2 cup chopped sweet yellow pepper
  • 2 teaspoons olive oil
  • 1/4 cup prepared pesto
  • 1 cup chopped tomatoes
  • Toasted pine nuts

Directions

  1. Cook gnocchi according to package directions. Meanwhile, in a large skillet, saute the zucchini and yellow pepper in oil until crisp-tender. Drain gnocchi; add to skillet with the pesto. Gently stir until coated. Stir in tomatoes. Sprinkle with pine nuts if desired.

Footnotes

  • Nutritional Analysis: 1 cup (calculated without pine nuts) equals 371 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 671 mg sodium, 56 g carbohydrate, 4 g fiber, 12 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2007 by GOOBALOU   view full review
I'm rating this recipe at only 4 stars, not because it didn't turn out amazing, but because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2007 by Elaine   view full review
This was just wonderful...I'll be making this many more times! I followed the advice of other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2007 by JDVMD   view full review
Absolutely loved this dish! Never have thought to combine veggies with gnocchi but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2007 by JENNYLYN1   view full review
YUM!! So good! My husband, who doesn't really like gnocchi much, had seconds (though I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2007 by Buddy Creech   view full review
This was a fantastic recipe. I used a red onion rather than bell pepper, and I seasoned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2011 by crystal   view full review
Love this! Very simple to make but very tasty. We load it up with any and all veggies we can find.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2011 by Kimberly   view full review
Absolutely awesome taste, very simple to make
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by mblack1414   view full review
Simple and delicious. I used yellow peppers and sliced cherry tomatoes for my veggies, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2010 by Jenni C   view full review
Excellent. Didnt have zucchini and pine nuts, but the remaining ingredients go together great....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2008 by Stephstargirl   view full review
Very tasty... added an onion and a chopped clove of garlic to the vegetable mixture for a...

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