Reviewed: May 4, 2013

Followed the recipe but instead of the chicken added Baby Portabella mushrooms, excellent!

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Reviewer:

Culinary HitMan®

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

Reviewed: Apr. 19, 2013

Made this last night and loved it. Very simple quick weekday meal with some added steamed vegetables.

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jkowo3

Reviewed: Mar. 17, 2013

Yum! This is so simple, especially if you forget to read the recipe and think it calls for already cooked chicken. Which is, of course, what I did, but that made it even faster. Very delicious, easy, and a great idea. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jan. 27, 2013

Made this last night and it was great! I think next time, I'll serve it over fettucine instead of the gnocchi since that's the what my fiance asked to try.

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Reviewer:

Daphne

Reviewed: Jan. 21, 2013

I made this tonight for dinner. I was a little nervous about adding cheeses to the pesto. (I didn't have mozzarella so I used Colby Jack.) I gave it to my husband, who is picky about his gnocchi, and as soon as he took a bite he was hooked. Very fast, very easy. I will make this again.

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